Avisiginjalu Podi

Flax seed powder, or avise ginjala podi, is a healthy and flavorful addition to any meal, with a nutty taste and a hint of earthiness! Flax seeds, which have a slightly oily texture, work beautifully when roasted and ground into a powder, making it easy to sprinkle over rice, yogurt, or even add to smoothies and baked goods. Here’s a simple and tasty way to prepare Flax Seeds Podi:

Ingredients:

1. Flax seeds – 1 cup
2. Toor dal (Split pigeon peas) – 2 tablespoons (optional, for added protein and texture)
3. Dried red chilies – 4-5 (adjust for your spice preference)
4. Cumin seeds – 1 teaspoon
5. Garlic cloves – 2-3 (optional, for extra flavor)
6. Salt – to taste
7. Asafoetida (Hing) – a pinch (for a savory depth)