kakarakaya Pickle

Kakarakaya Pickle (Bitter Gourd Pickle) is a flavorful Andhra-style pickle that beautifully balances the bitterness of bitter gourd (kakarakaya) with the tanginess of tamarind, the heat of spices, and the richness of sesame oil. This pickle is a favorite among bitter gourd lovers and pairs perfectly with hot rice and ghee. 🌶️✨

Here’s a step-by-step guide to preparing Kakarakaya Pickle:

Ingredients:
Bitter gourd (kakarakaya) – 2 medium-sized, washed and sliced thin
Tamarind – lemon-sized ball (soaked in warm water and pulp extracted)
Dried red chilies – 8-10 (adjust for spice level)
Fenugreek seeds – 1/2 teaspoon
Mustard seeds – 1/2 teaspoon
Cumin seeds – 1 teaspoon
Garlic cloves – 3-4 (optional, for added depth)
Turmeric powder – 1/2 teaspoon
Salt – to taste
Asafoetida (Hing) – a pinch
Sesame oil – 3-4 tablespoons (preferred for its earthy flavor)