A taste of Godavari is never complete without a generous helping of their favorite side dish, Andhra’s Crab pickle. Crab is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Ingredients
Fresh and high-quality Crab
Garam Masala
Lemon
Red Chili
Salt
Ground nut oil
Turmeric
Garlic and Ginger
bharathi –
SUper