Andhra Style Boneless Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Ravulapalem, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic. Known for its light and tangy flavour, the Vasishta Godavari delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.
Ingredients
Fresh and high-quality meat
Garam Masala
Lemon
Red Chili
Salt
Ground nut oil
Turmeric
Garlic and Ginger
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