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Quail Bird(Kamju Pitta) Pickle

350.001,200.00 (Inclusive of Tax)

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Andhra’s Kamju pickle. Kamju pitta is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalising flavour, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

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Andhra’s Kamju pickle. Kamju pitta is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

Ingredients

Fresh and high-quality kamju pitta

Garam Masala

Lemon

Red Chili

Salt

Ground nut oil

Turmeric

Garlic and Ginger

Weight N/A
Quantity

250 grams, 500 grams, 1 Kilo gram

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