Karivepaku Karam podi

Karivepaku Podi—or curry leaf powder—is a real gem in South Indian kitchens! It’s an intensely flavorful and aromatic podi made from fresh curry leaves, which are known for their slightly citrusy, earthy aroma and rich taste. This podi is perfect for mixing with rice, sprinkling on dosas, or adding a burst of flavor to curries and snacks.

Here’s how to make Karivepaku Podi at home!

Ingredients:

1. Fresh curry leaves – 1 cup (thoroughly washed and dried completely)
2. Toor dal (Split pigeon peas) – 2 tablespoons
3. Chana dal (Split chickpeas) – 2 tablespoons
4. Urad dal (Split black gram) – 2 tablespoons
5. Dried red chilies – 6-8 (adjust for spice preference)
6. Cumin seeds – 1 teaspoon
7. Garlic cloves – 2-3 (optional, adds great depth)
8. Asafoetida (Hing) – a pinch (for a savory undertone)
9. Salt – to taste
10. Oil – 1 teaspoon (for roasting the curry leaves)