Munagaku podi

Munagaku Podi, or drumstick leaves powder, is a wonderfully earthy and nutrient-rich podi from Andhra Pradesh! Drumstick leaves (also known as moringa leaves) have a slightly bitter, earthy flavor that transforms into something truly special when roasted and blended with spices. This podi is perfect for mixing with rice and ghee or sprinkling over vegetables and other dishes to add a delicious, nutrient-packed boost.

Ingredients:

1. Fresh drumstick leaves (Munagaku) – 2 cups, thoroughly washed and dried
2. Toor dal (Split pigeon peas) – 2 tablespoons
3. Chana dal (Split chickpeas) – 2 tablespoons
4. Urad dal (Split black gram) – 2 tablespoons
5. Dried red chilies – 6-8 (adjust for spice level)
6. Cumin seeds – 1 teaspoon
7. Garlic cloves – 2-3 (optional, for depth of flavor)
8. Salt – to taste
9. Asafoetida (Hing) – a pinch (for an umami boost)
10. Oil – 1 teaspoon (for roasting the leaves)