Palli podi

Palli Podi, or peanut powder, is a beloved South Indian spice blend that’s nutty, savory, and full of flavor! This podi is especially popular in Andhra Pradesh and is super easy to make. It adds a satisfying crunch and a rich, earthy flavor to any dish. Palli Podi is fantastic with rice, but it also works as a sprinkle over idlis, dosas, or even salads for an extra kick of flavor.

Ingredients:

1. Raw peanuts – 1 cup (with skins removed, if possible)
2. Dried red chilies – 5-6 (adjust based on your spice preference)
3. Cumin seeds – 1 teaspoon
4. Garlic cloves – 2-3 (optional, adds a savory touch)
5. Salt – to taste
6. Asafoetida (Hing) – a pinch (for a hint of umami)