Kakarakaya podi

Kakarakaya Podi—a specialty from Andhra Pradesh! This is a wonderfully bitter, earthy, and spicy powder made with kakarakaya (bitter gourd) that’s perfect for sprinkling on rice, vegetables, or even curries. Bitter gourd lovers will appreciate how this podi balances bitterness with spices to create a flavor-packed, aromatic experience.

Here’s how to make Kakarakaya Podi at home:

Ingredients:

1. Kakarakaya (Bitter Gourd) – 2-3 medium-sized (washed, deseeded, and finely chopped)
2. Toor dal (Split pigeon peas) – 2 tablespoons
3. Chana dal (Split chickpeas) – 2 tablespoons
4. Urad dal (Split black gram) – 2 tablespoons
5. Dried red chilies – 5-6 (adjust for spice preference)
6. Coriander seeds – 1 tablespoon
7. Cumin seeds – 1 teaspoon
8. Sesame seeds – 1 tablespoon (adds a slight nuttiness)
9. Tamarind – small marble-sized piece (for a tangy undertone)
10. Salt – to taste
11. Turmeric powder – a pinch
12. Asafoetida (Hing) – a pinch