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Dhaniyalu(karamPodi) Podi

150.00550.00 (Inclusive of Tax)

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Dhaniyalu Podi, or coriander seed powder, is a wonderfully fragrant, earthy, and slightly citrusy podi popular in South Indian cuisine, especially in Andhra Pradesh. Coriander seeds are the star here, creating a beautiful base that pairs well with rice, curries, or even as a seasoning in other dishes. This podi adds a warming, spiced touch that’s aromatic without being too overpowering. 🌿

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A protein-rich, nutty powder made with roasted toor dal and spices, commonly sprinkled over rice with a touch of ghee for a comforting, wholesome taste. A versatile, slightly tangy, and earthy powder made from ground coriander seeds, often used to add depth and fragrance to curries, soups, and chutneys.

Discover the vibrant flavor of Dhaniyalu Karam Podi from Vasishta Godvari Home made Foods. This spicy and aromatic blend features Dhaniyalu (drumstick leaves) combined with traditional spices to create a versatile, flavorful powder. Perfect for adding a zesty kick to your meals, it’s free from artificial additives and handcrafted with care to ensure premium quality. Enjoy this delicious podi mixed with rice, used as a seasoning, or as a flavorful accompaniment to your favorite dishes, bringing a touch of authentic Andhra cuisine to your kitchen.

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Quantity

250 grams, 500 Grams, 1 Kg

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