Kandi Podi

Kandi Podi, also known as Paruppu Podi, is a wonderfully aromatic, spicy lentil powder from Andhra Pradesh in India. It’s a flavor powerhouse made of roasted lentils and spices, and it adds a delicious boost to rice and ghee (clarified butter) or even to curries and veggies.

Ingredients:

1. Toor dal (Split pigeon peas) – 1 cup
2. Chana dal (Split chickpeas) – 1/4 cup
3. Urad dal (Split black gram) – 1/4 cup
4. Dried red chilies – 8-10 (adjust based on your spice preference)
5. Cumin seeds – 1 tablespoon
6. Garlic cloves – 3-4 (optional, but it adds a lovely depth!)
7. Asafoetida (Hing) – a pinch (for that umami aroma)
8. Salt – to taste