Chintakaya pickle is one of the famous side dishes for breakfast time in all the households of India. This Chintakaya nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.
Ingredients
Chintakaya
Tamarind
Red Chili
Turmeric
Salt
Groundnut Oil
Mustard
Fenugreek
Asofeotida
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