Gongura pickle

Gongura Pickle, or Gongura Pachadi, is a tangy, spicy, and iconic Andhra delight! Made with the unmistakably sour gongura leaves (sorrel leaves), this pickle brings together the bold flavors of tamarind, spices, and a hint of heat, making it a must-have with hot rice and ghee. 🌿✨

Let’s dive into the preparation of this lip-smacking, traditional recipe.

Ingredients:

1. Gongura leaves (sorrel leaves) – 2 cups, tightly packed (wash and pat dry)
2. Dried red chilies – 8-10 (adjust to taste)
3. Fenugreek seeds – 1/2 teaspoon
4. Mustard seeds – 1/2 teaspoon
5. Cumin seeds – 1 teaspoon
6. Garlic cloves – 4-5 (optional, for added depth)
7. Turmeric powder – 1/2 teaspoon
8. Salt – to taste
9. Oil – 4-5 tablespoons (sesame oil preferred for its flavor)