Cauli Flower Pickle

Cauliflower Pickle is a spicy, tangy, and flavorful pickle that adds a unique twist to the usual pickling routine. This South Indian-style pickle combines crunchy cauliflower florets with spices, tanginess from lemon or vinegar, and the richness of sesame oil. It’s perfect with rice, roti, or even as a side to enhance any meal. 🌶️✨

Here’s how to make Cauliflower Pickle:

Ingredients:

1. Cauliflower – 1 medium head, cut into small florets
2. Turmeric powder – 1/2 teaspoon
3. Salt – to taste

Spice Mix:

4. Dried red chilies – 6-8 (adjust for spice level)
5. Fenugreek seeds – 1/2 teaspoon
6. Mustard seeds – 1 teaspoon
7. Cumin seeds – 1/2 teaspoon

Other Ingredients:

8. Garlic cloves – 4-5 (optional, for extra flavor)
9. Asafoetida (Hing) – a pinch
10. Sesame oil – 3-4 tablespoons (preferred for its earthy flavor)
11. Lemon juice or vinegar – 2-3 tablespoons (for tanginess)