Gummadikaya (pumpkin) is rich in many vitamins has a significant place in traditional Andhra cuisines. Pumpkin Fritters are the most popular for everyone born in Godavari districts. Its crispy and crunchy texture are best suited with any pappu or sambar. No matter where you are in this world, order these crunchy and delectable ash gourd fritters (gummadikaya vadiyalu) to your door step from our Godavari Vantillu Store.
This Ash Gourd Fryums are available in various quantities of 250 gms, 500 gms, and 1 kg.
Product information
Pumpkin Fryums, locally called Gummadikaya vadiyalu, are the seasonal side dish specially prepared during summers by following our grandmother’s culinary methods. The perfectly dried ash gourd fryums are scrumptious accompaniment for the Andhra cuisines that are made of dal or tamarind such as dal curries, sambar, etc. There will be no child in Andhra who has not tasted these utterly delicious pumpkin fryums.
Ingredients
Pumpkin
Salt
Nutritional Facts
| Nutritional component | Amount per 100g |
| Protein | 3.075 g |
| Energy | 564 Kcal |
| Fat | 2.30 g |
| Total carbohydrates | 28.30 g |
| Cholesterol | 0mg |
| Trans fat | 0g |
Health benefits
Pumpkin fritters are a real treat. Not only do they taste delicious, but they’re also a very healthy treat that you can make with your kids. Gummadikaya Vadiyalu are savory treats with abundant antioxidant-rich nutrients to help boost your immune system and promote overall health. Ash gourd fryums are incredibly healthful because they contain vitamins A and C, which help fight infection. It also helps prevent cancer, diabetes, heart disease, and strokes.
Product storage
Pumpkin fryums must be stored in a sealed container directly after unpacking. Ash gourd fritters are best before 6 months from the opening date or date of manufacture.
Reviews
There are no reviews yet.