Andhra Special Palacova is a traditional, rich, and mouth-watering dessert from the coastal region of Andhra Pradesh, India. It is made with fresh milk, sugar, and a blend of aromatic cardamom, which is slowly simmered to perfection. The dish is known for its creamy texture and sweet, rich flavor. Often garnished with slivers of cashews and almonds, Palacova is cooked over a slow flame, allowing the milk to thicken and take on a deliciously indulgent taste. This dessert is often prepared during festivals, celebrations, and special occasions, making it a perfect sweet treat for sharing with loved ones.
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PALA KOVA
₹150.00 – ₹600.00 (Inclusive of Tax)
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