🥭 Kothapalli Mango Pickle – Exclusive Andhra Variety
Tangy. Spicy. Uniquely Godavari.
🌿 A Rare Andhra Specialty in Every Jar
Not all mangoes make a great pickle – and Kothapalli mangoes are proof of perfection.
Known for their firm texture and balanced sourness, these mangoes from the fertile Godavari region are handpicked at the perfect stage of maturity to create a bold, tangy, and irresistibly spicy pickle that’s unlike any other.
Prepared in small batches in our Ravulapalem kitchen, we use a generational Andhra recipe that preserves the true taste of Kothapalli mangoes while infusing them with the richness of groundnut oil and aromatic spices.
🧄 Key Ingredients (All-Natural, No Preservatives)
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Fresh Kothapalli Mangoes – Chosen for ideal sourness & crunch
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Guntur Red Chilli Powder – Signature Andhra heat & vibrant color
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Mustard Seeds (Avalu) – Ground fresh for the authentic Avakaya punch
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Fenugreek Seeds (Methi) – Adds earthy, slightly bitter depth
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Garlic Cloves – Whole & aromatic for richer flavor
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Groundnut Oil – Traditional preservation method for long-lasting freshness
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Salt & Turmeric – Natural taste enhancers & preservatives
🌶️ Why Choose Our Kothapalli Mango Pickle?
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✅ Exclusive Variety – Made only with authentic Kothapalli mangoes
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✅ 100% Homemade – No artificial preservatives or colors
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✅ Packed in Groundnut Oil – For longer shelf life & deeper taste
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✅ Small-Batch Freshness – Crafted in limited quantities for best quality
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✅ Shipped Across India – From our Godavari kitchen to your table
🍽️ Perfect Pairings
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Hot rice with a drizzle of ghee
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Curd rice for a soothing, spicy combo
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With dosa, chapati, or millet rotis
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As part of a traditional Andhra thali
📦 Storage Tip:
Store in a dry, airtight container. Always use a clean, dry spoon to maintain freshness and flavor.
👉 Order Now – Taste the Rare Kothapalli Magic
Bring home the authentic tang & spice of Andhra’s most loved mango variety – made with love, tradition, and Godavari pride by Vasishta Godavari Pickles.

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