🍏 Usiri Pickle (Amla / Gooseberry) – Authentic Andhra Homemade Style

Tangy. Spicy. Nutritious. The Traditional Superfood Pickle from Andhra Kitchens.

🍯 About Our Usiri Pickle

Vasishta Godavari’s Usiri Pickle (Amla Pickle / Gooseberry Pachadi) is a treasured Andhra delicacy made from fresh, handpicked gooseberries. The amlas are lightly boiled, sun-dried, and then slow-cooked with Guntur red chillies, garlic, mustard seeds, fenugreek, and pure cold-pressed groundnut oil.

This process locks in both the sharp tang and rich nutrition of amla, while infusing it with Andhra’s spicy, earthy, and aromatic flavors. Each spoonful is a balance of tangy bite, fiery heat, and homely goodness.

More than a pickle, this is a health booster in every jar – packed with Vitamin C, antioxidants, and immunity-boosting properties.

✅ Why Choose Vasishta Usiri Pickle?

• 🍏 Made with Farm-Fresh Amlas (Gooseberries)

• 🏡 Traditional Andhra Homemade Recipe

• 🔥 Tangy, Spicy & Flavor-Packed

• 🌿 Rich in Vitamin C, Iron & Antioxidants

• 🍯 No Preservatives – 100% Natural & Homemade

• 🥗 Perfect with Rice, Rotis, Idlis & Dosas

🌶 Serving Ideas

• Mix with steaming hot rice & ghee for authentic Andhra taste

• Add to curd rice or dal rice for tangy-spicy balance

• Enjoy with chapati, paratha, or dosa as a flavorful side

• A spoonful daily as a health-boosting digestive

🥢 Ingredients

• Fresh Amla / Gooseberries (Usirikaya)

• Cold-Pressed Groundnut Oil

• Guntur Red Chillies

• Garlic

• Tamarind (optional, for extra tang)

• Mustard Seeds

• Fenugreek Seeds (Methi)

• Turmeric Powder

• Pure Salt