Cauli Flower Pickle

Cauliflower Pickle – Authentic Godavari Andhra Style

Crisp. Spicy. Addictive. A Golden Delight from Andhra Kitchens.

🍯 The Pride of Andhra Pickles

Our Cauliflower Pickle (Gobi Pachadi) is a vibrant and flavorful creation that turns fresh, tender cauliflower florets into a tangy-spicy sensation. Sourced from local Godavari farms, the cauliflower is cut into bite-sized florets, lightly blanched to lock in its crunch, and then slow-cooked in pure groundnut oil with Guntur red chillies, fresh garlic, and an aromatic blend of Andhra spices.

The result? A pickle that’s crisp in every bite, bursting with fiery spice, tangy undertones, and the unmistakable earthy aroma of freshly roasted spices—perfectly balancing heat and flavor.

Prepared fresh in small batches in our Ravulapalem kitchen, our family recipe is a treasured heirloom, passed down through generations to preserve that authentic Godavari taste.

🧄 Key Ingredients (100% Natural, No Preservatives)

• Farm-Fresh Cauliflower Florets – Crisp, tender, and nutrient-rich

• Guntur Red Chilli Powder – For Andhra’s signature spice and bold red hue

• Garlic (Vellulli) – Deepens flavor with a robust aroma

• Mustard Seeds (Avalu) – Adds pungency and sharpness

• Fenugreek Seeds (Methi) – Balances flavors with a nutty undertone

• Pure Groundnut Oil – Seals freshness & enhances taste naturally

• Salt & Turmeric – Essential for flavor, preservation & natural health benefits

🌶️ Why Our Cauliflower Pickle Stands Out

✅ Authentic Godavari Recipe – Traditional Andhra preparation, refined over decades
✅ Farm-Fresh Cauliflower – Pickled at peak freshness for maximum crunch
✅ Small-Batch Crafting – Every jar is made fresh, never mass-produced
✅ Nutrient-Rich – Packed with vitamins, fiber, and antioxidants
✅ No Artificial Colors or Preservatives – Pure, wholesome goodness
✅ Nationwide Shipping – Freshly packed in Ravulapalem & delivered across India

🍽️ Best Ways to Enjoy Cauliflower Pickle

• With steaming hot rice and ghee for a crunchy, spicy bite

• Alongside dal or sambar for a wholesome Andhra-style meal

• With chapati, paratha, or puri for a zesty kick

• Mixed into curd rice for a cooling, tangy-spicy combo

• As a flavorful side with fried rice or pulao for a fusion twist

📦 Storage Instructions:
Always use a clean, dry spoon. Store in a cool, dry place away from sunlight. Refrigerate after opening for extended freshness.

👉 Order Now – Taste the Crunchy-Spicy Magic of Godavari
Enjoy the irresistible crunch and bold spice of our Cauliflower Pickle, handcrafted with love by Vasishta Godavari Pickles—where every jar is a celebration of tradition and taste.