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Andhra Chicken pickle

300.001,000.00 (Inclusive of Tax)

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Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic. Known for its light and tangy flavour, the Vasishta Godavari delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.

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Andhra Chicken Pickle – Traditional Homemade Delight

Our Andhra Chicken Pickle is a flavorful, spicy, and tangy treat, meticulously crafted using authentic ingredients to bring you the essence of South Indian cuisine. Handcrafted with love and care, this pickle embodies the bold, rustic flavors of Andhra Pradesh, where every bite takes you on a journey through time-honored recipes passed down through generations. Made in the traditional homemade style, it’s the perfect balance of heat, spice, and zest, just like the pickles made by grandmothers in the heart of Andhra.

Ingredients:

Chicken – Succulent, tender chicken pieces are marinated and cooked to perfection, offering a rich and meaty texture.

Garlic – Fresh garlic cloves are used to infuse the pickle with their aromatic, sharp, and savory flavor.

Homemade Masala – A custom blend of spices, roasted and ground to capture the authentic taste of Andhra’s traditional spice mix.

Salt – Essential for seasoning and balancing the intense flavors of the pickle.

Lemon – Fresh lemon juice provides the perfect tang to complement the spices, adding a zesty kick to the pickle.

Groundnut Oil – Rich, flavorful groundnut oil is used to cook and preserve the pickle, enhancing its depth and texture.

Chili Powder – Adds the fiery spice characteristic of Andhra cuisine, giving the pickle its signature heat and vibrant color.

Curry Leaves – Fresh curry leaves infuse the pickle with an earthy, aromatic fragrance, completing the traditional flavor profile.

Daniya (Coriander Seeds) – Ground coriander adds a subtle citrusy and herbal flavor, balancing the heat and giving the pickle a refreshing note.

Avalu (Mustard Seeds) – Roasted mustard seeds lend an extra burst of flavor, adding complexity and enhancing the pickled goodness.

This Andhra Chicken Pickle is not just a condiment but a burst of authentic South Indian flavors in every spoonful. Perfect for pairing with hot rice, paratha, or even as a standalone snack, it brings the taste of homemade tradition to your table. Prepared with all-natural ingredients and no artificial preservatives, it’s a taste you can trust and savor.

 

Weight N/A
Quantity

250 grams, 500 Grams, 1 Kilo Gram

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