Tamarind Pickle (Chinthakaya Pachadi) – Authentic Andhra Homemade Style

Tangy. Spicy. Irresistible. The Signature Andhra Pickle Loved Across Generations.

🍯 About Our Tamarind Pickle

Vasishta Godavari’s Tamarind Pickle (Chinthakaya Pachadi) is an iconic Andhra specialty prepared from freshly harvested raw tamarind, stone-ground with Guntur red chillies, garlic, and mustard seeds, then slow-cooked in pure cold-pressed groundnut oil. This traditional recipe delivers a bold tang, fiery spice, and mouthwatering aroma that perfectly captures the essence of Andhra cuisine.

Unlike ordinary tamarind pastes, our pickle has a chunky, rustic texture and long-lasting freshness, making it a timeless favorite for every meal.

✅ Why Choose Vasishta Tamarind Pickle?

•   Made from Fresh Raw Tamarind (Chinthakaya)

• 🏡 Authentic Homemade Andhra Recipe

• 🔥 Bold Tangy-Spicy Flavor

• 🍯 100% Natural – No Preservatives

• 🥗 Perfect with Rice, Idli, Dosa & Rotis

• 🌿 Rich in Vitamin C & Antioxidants

🌶 Serving Ideas

• Mix with hot rice & ghee for the ultimate Andhra comfort meal

• Pair with curd rice or dal rice for tangy perfection

• Enjoy with idli, dosa, or upma as a flavorful side

• Spread on rotis or parathas for a spicy-tangy twist

🥢 Ingredients

• Fresh Raw Tamarind (Chinthakaya)

• Cold-Pressed Groundnut Oil

• Guntur Red Chillies

• Garlic

• Mustard Seeds

• Fenugreek Seeds (Methi)

• Turmeric Powder

• Pure Salt