Tomato Pickle

🍅 Tomato Pickle – Authentic Andhra Style

Tangy. Spicy. Rich. Packed with Godavari Tradition.

🌿 The Andhra Pickle with a Bold Twist

When the natural tang of ripe tomatoes meets the fiery punch of Andhra spices, you get a pickle that’s irresistibly rich and full of flavor. Our Tomato Pickle—also called Tamata Pachadi—is slow-cooked in pure groundnut oil with freshly ground spices, creating a deep, tangy-spicy taste that gets better with time.

Handcrafted in small batches in Ravulapalem, this pickle follows our generational Godavari recipe, making it a must-have for every Andhra meal.

🧄 Key Ingredients (100% Natural, No Preservatives)

• Farm-Fresh Ripe Tomatoes – Naturally tangy & juicy

• Guntur Red Chilli Powder – Adds bold heat & vibrant color

• Mustard Seeds (Avalu) – Signature Andhra punch

• Fenugreek Seeds (Methi) – Balances tang with earthy notes

• Whole Garlic Cloves – Rich aroma & extra flavor

• Pure Groundnut Oil – Preserves and deepens the taste

• Salt & Turmeric – Natural flavor enhancers & preservatives

🌶️ Why Our Tomato Pickle Stands Out

✅ Slow-Cooked for Depth – Intensifies the tomato’s natural tang
✅ Authentic Godavari Taste – Passed down through generations
✅ Small-Batch Freshness – Homemade feel in every jar
✅ 100% Natural – No artificial colors, flavors, or preservatives
✅ Ships Nationwide – Fresh from Ravulapalem to your kitchen

🍽️ Perfect Pairings

• With steaming hot rice and a spoon of ghee

• Alongside idli, dosa, or upma for a tangy kick

• With chapati or paratha for a flavorful twist

• As part of a traditional Andhra thali

📦 Storage Tip:
Always use a clean, dry spoon. Store in an airtight container in a cool, dry place to maintain taste and freshness.

👉 Order Now – Experience the Tangy Heat
Savor the bold, tangy-spicy magic of Andhra’s beloved Tomato Pickle, lovingly made by Vasishta Godavari Pickles—where tradition meets taste.