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Crab Pickles

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

Price range: ₹400.00 through ₹1,400.00 (Inclusive of Tax)

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A taste of Godavari is never complete without a generous helping of their favorite side dish, Andhra’s Crab pickle. Crab is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

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🦀 Andhra Crab Pickle – Natu Peetala Pachadi | Vasishta Godavari Pickles

Exotic. Fiery. Authentic. A Rare Andhra Coastal Delicacy Now at Your Fingertips!

Introducing our Andhra-style Crab Pickle (Natu Peetala Pachadi) — a bold, mouthwatering seafood delicacy that captures the flavors of coastal Andhra Pradesh like no other. Made with fresh local crabs, slow-cooked in traditional groundnut oil, and blended with our signature Godavari masala, this pickle is a feast of spice, aroma, and heritage.

Crab pickle is not just food — it’s a luxury. And at Vasishta Godavari Pickles, we honor that with every jar. From freshly sourced village crabs to our hand-roasted spice mix, each step reflects the dedication to authenticity, purity, and Andhra pride.


🌶️ What Makes Our Crab Pickle Special?

  • Made from fresh, cleaned desi crabs (natu peetalu)

  • Prepared using authentic Godavari family recipe

  • Slow-cooked in groundnut oil for depth, aroma & preservation

  • No preservatives or artificial flavors — 100% homemade quality

  • Bold, spicy, and packed with traditional Andhra heat

  • ✅ Shipped across India in leak-proof, hygienic, food-grade jars


🧄 Key Ingredients:

  • Crab Meat (Natu Peetalu) – Fresh village crabs, cleaned and pressure-cooked for tenderness

  • Garlic Cloves – Whole, aromatic cloves infused into the oil

  • Mustard Seeds (Avalu) – Roasted and crushed for a sharp bite

  • Fenugreek Seeds (Menthulu) – Balances bitterness and supports digestion

  • Curry Leaves – Adds signature South Indian fragrance

  • Coriander Seeds (Dhaniyalu) – For fresh, citrusy undertones

  • Red Chilli Powder – High-quality Andhra mirchi for color and fire

  • Salt & Turmeric – Natural preservatives and flavor enhancers

  • Cold-pressed Groundnut Oil – Used generously for richness and long shelf life


🍽️ Best Served With:

  • Hot steamed rice with ghee

  • Soft chapatis or rotis

  • Dosas and idlis

  • Even as a bold standalone snack!


🧊 Storage Instructions:

  • Store in a cool, dry place

  • Always use a dry, clean spoon

  • Refrigerate after opening for extended shelf life


📦 Order Now:

Crab pickle is rare. Authentic Andhra Crab Pickle is rarer.
Don’t miss the chance to enjoy this traditional Godavari delicacy, prepared in small batches and delivered with care from our kitchen to your home.
👉 Order your Vasishta Crab Pickle online today – taste the tradition!

Weight N/A
Quantity

250 grams, 500 Grams, 1 Kilo Gram

2 reviews for Crab Pickles

  1. Rated 5 out of 5

    bharathi

    SUper

  2. Rated 5 out of 5

    Raja

    “The best crab pickle I’ve ever had! Perfect balance of spice and flavor — feels like home!”

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