Curry Leaves Pickle – Authentic Andhra Homemade Style

Aromatic. Spicy. Irresistible. The Flavor of South Indian Kitchens in a Jar.

🍯 About Our Curry Leaves Pickle

Vasishta Godavari’s Curry Leaves Pickle (Karivepaku Pachadi) is a traditional Andhra delicacy made from freshly handpicked curry leaves, roasted and stone-ground with Guntur red chillies, garlic, tamarind, and mustard seeds. Blended in pure cold-pressed groundnut oil, this pickle brings out the earthy aroma, herbal freshness, and fiery tang that curry leaves are loved for.

More than just a pickle, it’s a powerhouse of taste and nutrition – rich in iron, antioxidants, and digestive benefits, making it the perfect side dish for rice, idli, dosa, or chapati.

✅ Why Choose Vasishta Curry Leaves Pickle?

• 🌱 Made with Farm-Fresh Curry Leaves

• 🏡 Authentic Homemade Andhra Recipe

• 🔥 Spicy, Tangy & Aromatic Flavor

• 🍯 No Preservatives, 100% Natural

• 🥗 Pairs Well with Rice, Idli, Dosa & Roti

• 🌿 Healthy & Nutritious – Packed with Iron & Antioxidants

🌶 Serving Ideas

• Mix with steaming hot rice & ghee for a wholesome meal

• Enjoy with idli, dosa, or pongal for a true South Indian touch

• Spread on parathas or rotis as a spicy side

• Add a spoon to curd rice for a tangy twist

Ingredients:

1. Fresh curry leaves (karivepaku) – 2 cups (washed and completely dried)
2. Tamarind – lemon-sized ball (soaked in warm water for about 10-15 minutes)
3. Dried red chilies – 8-10 (adjust based on spice preference)
4. Coriander seeds – 1 tablespoon
5. Cumin seeds – 1 teaspoon
6. Fenugreek seeds – 1/4 teaspoon
7. Garlic cloves – 3-4 (optional, for a deeper flavor)
8. Salt – to taste
9. Turmeric powder – 1/4 teaspoon
10. Asafoetida (Hing) – a pinch (for savory depth)
11. Sesame oil – 3-4 tablespoons (preferred for its earthy flavor)