Ginger pickle

Ginger Pickle – Authentic Andhra Style

Zesty. Spicy. Invigorating. Steeped in Godavari Tradition.

🍯 The Andhra Pickle That Warms the Soul

Bold, aromatic, and bursting with health benefits—our Ginger Pickle (Allam Pachadi) is a perfect blend of spicy warmth and tangy sweetness. Fresh ginger roots are finely ground and slow-cooked in pure groundnut oil with handpicked Andhra spices, creating a pickle that not only tastes incredible but also aids digestion.

Made in small batches in our Ravulapalem kitchen, this pickle follows a generational Godavari recipe, giving you that nostalgic, homemade flavor that pairs with almost any meal.

🧄 Key Ingredients (100% Natural, No Preservatives)

• Fresh Tender Ginger Roots – Zesty, aromatic & full of goodness

• Guntur Red Chilli Powder – Andhra-style heat & vibrant red hue

• Mustard Seeds (Avalu) – Adds depth & tangy bite

• Fenugreek Seeds (Methi) – Balances spice with earthy notes

• Pure Groundnut Oil – Preserves naturally & enriches flavor

• Jaggery (Bellam) – Gentle sweetness to balance the heat (optional batch)

• Salt & Turmeric – For flavor balance & natural preservation

🌶️ Why Our Ginger Pickle is Truly Special

✅ Authentic Godavari Recipe – True Andhra home-style flavor
✅ Small-Batch Crafting – Maximum freshness in every jar
✅ Aids Digestion – Ginger’s natural benefits in a tasty form
✅ Perfectly Balanced Flavors – Spice, tang, and subtle sweetness
✅ No Artificial Colors or Preservatives – 100% natural & safe
✅ Pan-India Shipping – From our kitchen in Ravulapalem to your plate

🍽️ Best Ways to Relish Ginger Pickle

• With steaming hot rice, a drizzle of ghee, and pappad

• As a side with idli, dosa, or upma for a spicy kick

• Alongside curd rice for a perfect balance

• Spread lightly on chapati or bread for a zingy twist

📦 Storage Tip:
Always use a clean, dry spoon. Store in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness.

👉 Order Today – Spice Up Your Meals Naturally
Experience the zingy-spicy magic of Andhra’s beloved Ginger Pickle, handcrafted by Vasishta Godavari Pickles—where tradition meets taste in every spoonful.