ginger pickle, or Allam Pachadi in Andhra Pradesh, is an absolute flavor bomb! It’s a spicy, tangy, and slightly sweet pickle that pairs wonderfully with idli, dosa, rice, and even rotis. Fresh ginger brings a warm, zesty bite that gets beautifully mellowed and balanced with tamarind, jaggery, and spices. Here’s how you can make this amazing ginger pickle at home.
Ingredients:
- Fresh ginger – 1 cup, peeled and chopped into small pieces
- Tamarind – lemon-sized ball, soaked in warm water for about 10-15 minutes
- Jaggery – 2 tablespoons (adjust for sweetness)
- Dried red chilies – 8-10 (adjust based on spice level)
- Fenugreek seeds – 1/2 teaspoon
- Mustard seeds – 1/2 teaspoon
- Cumin seeds – 1 teaspoon
- Salt – to taste
- Oil – 3-4 tablespoons (sesame oil is preferred for its flavor)
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