Gongura Mutton Pickles

🌿🥩 Gongura Mutton Pickle – Tangy Twist Meets Meaty Spice

| Vasishta Godavari Pickles

🐐 The Royal Andhra Classic with a Gongura Punch

Savor the bold union of tender mutton and sorrel leaves (gongura) in this spicy, tangy masterpiece from the heart of Andhra. Our Gongura Mutton Pickle is a fiery delicacy where the earthy depth of slow-cooked mutton meets the zesty tang of farm-fresh gongura, all blended with our signature spice mix and pure groundnut oil.

Crafted using a time-honored family recipe from Ravulapalem, this pickle is a celebration of Andhra’s love for bold flavors, green tang, and homemade richness.

🌶️ What Sets It Apart

✅ Authentic Gongura + Mutton Combination – A true Andhra heritage flavor
✅ Boneless Mutton – Juicy cuts marinated to perfection
✅ Handpicked Gongura Leaves – Adds a zesty tang and unique depth
✅ Homemade Spice Blend – Roasted and ground in-house
✅ Slow-Cooked in Groundnut Oil – For intense taste and long shelf life
✅ No Preservatives or Artificial Additives
✅ Hygienically Packed & Delivered Across India

🧄 Key Ingredients

• Goat Mutton – Boneless, tender chunks slow-cooked for deep flavor

• Gongura (Sorrel Leaves) – Tangy and earthy, sun-dried for concentrated taste

• Ginger-Garlic Paste – Adds depth and aroma

• Red Chilli Powder – Guntur spice for a signature Andhra kick

• Groundnut Oil – Preserves freshness and flavor naturally

• Coriander & Cumin Seeds – Toasted for warmth and balance

• Mustard Seeds & Curry Leaves – Tempered for that final aromatic touch

• Salt & Lemon Juice – Naturally preserves and sharpens taste

• Secret Masala Mix – Passed down through generations

🥄 Why Our Gongura Mutton Pickle is a Must-Try

🌿 Unique Tangy + Spicy Fusion you won’t find in ordinary pickles
🔥 Meaty, rich, and deeply satisfying in every bite
🍛 Pairs beautifully with steamed rice, curd rice, millet roti, or even as a spicy side
🎁 A rare, gourmet pickle perfect for gifting or festive spreads

🎯 Ideal For:

• Mutton lovers who enjoy a twist of tang

• Gongura fans looking for something more indulgent

• Traditional foodies seeking authentic Andhra flavours

• Anyone wanting a unique jar of protein-packed, homemade spice

📦 From Ravulapalem to Your Plate

Prepared in the pickle capital of East Godavari, our Gongura Mutton Pickle is made in small, hygienic batches, sealed airtight, and shipped fresh across India.

✅ 100% Natural
✅ No Preservatives
✅ Long Shelf Life
✅ Handcrafted With Care

👉 Order Now and discover why Gongura + Mutton is Andhra’s boldest, most beloved combo.
Tangy. Spicy. Irresistibly Andhra. Only from Vasishta Godavari Pickles.