Gongura Natu kodi Pickle

🌿🐓 Gongura Naatukodi Pickle – Tangy Gongura Meets Desi Rooster Fire

| Vasishta Godavari Pickles

A Royal Andhra Classic, Reimagined

Introducing the Gongura Naatukodi Pickle, where the rich tang of freshly harvested gongura (sorrel leaves) meets the bold, gamey meat of desi Naatukodi (country chicken/rooster). This is a timeless Andhra combination—fiery, tangy, and packed with flavor that lingers long after the last bite.

Made with native rooster meat and locally sourced gongura leaves, this pickle is slow-cooked in cold-pressed groundnut oil with hand-roasted spices, garlic, and curry leaves. It’s a celebration of Andhra’s culinary heritage — bottled for your table.

🌶️ Key Features

✅ Fresh Gongura Leaves – Naturally sour, slow-cooked to preserve tang and color
✅ Naatukodi Chicken – Desi rooster, free-range and protein-rich
✅ Andhra Masala Mix – Spices roasted and ground in-house for bold aroma
✅ Groundnut Oil Base – Long shelf life and authentic South Indian taste
✅ Traditional Method – Cooked in small batches for homestyle quality
✅ No Artificial Preservatives or Colors
✅ Pan-India Delivery – Hygienic packaging, quick shipping

🧄 Pure Ingredients. Pure Tradition.

• Gongura Leaves (Sorrel) – Washed, sun-wilted, and sautéed to enhance sourness

• Desi Naatukodi Chicken – Tougher, meatier than broiler, deeply marinated

• Ginger-Garlic Paste – For warmth and body

• Andhra Red Chilli Powder – Spicy and vibrant, from Guntur

• Curry Leaves & Mustard Seeds – For crunch and classic aroma

• Salt & Lemon Juice – Natural preservative and tang enhancer

• Groundnut Oil – Enhances shelf life without compromising flavor

🥄 Why Gongura + Naatukodi?

This combo is deeply rooted in Andhra households, especially during festivals and special meals. The sharp sourness of gongura perfectly balances the deep, robust meatiness of country chicken, creating a pickle that’s rich, textured, and impossible to forget.

Ideal with:

• Steamed rice with a dollop of ghee

• Pesarattu or dosa

• Curd rice

• Or straight from the jar – for bold snackers

👪 Who Is It For?

• Lovers of spicy Andhra pickles

• Homesick foodies missing authentic flavors

• Elderly who long for traditional tastes

• Gift-givers looking for premium, regional specialties

• Protein lovers seeking clean, preservative-free food

📦 Delivered from the Pickle Capital

Prepared in Ravulapalem, Andhra’s heartland for pickles, using hygienic kitchens, airtight sealing, and traditional recipes passed down through generations.

✅ Handmade | ✅ No Additives | ✅ Long Shelf Life | ✅ Pan-India Delivery

👉 Order your jar of Gongura Naatukodi Pickle now – only from Vasishta Godavari Pickles.
Let the authentic tang of Andhra reach your plate, wherever you are.