Gongura pickle

🌿 Gongura Pickle – Authentic Godavari Andhra Style

Tangy. Spicy. Irresistible. A Timeless Andhra Favorite.

🍯 The Crown Jewel of Andhra Pickles

Our Gongura Pickle (Gongura Pachadi) is a legendary Andhra delicacy loved for its signature tang and bold spice kick. Made from freshly harvested gongura (sorrel leaves), slow-cooked in pure groundnut oil, and blended with handpicked Guntur red chillies, mustard seeds, and fenugreek, this pickle delivers the perfect harmony of tanginess, spice, and earthy aroma.

Prepared fresh in small batches in our Ravulapalem kitchen, our recipe is passed down through generations—preserving the authentic Godavari-style taste that instantly reminds you of a traditional Andhra home.

🧄 Key Ingredients (100% Natural, No Preservatives)

• Fresh Gongura Leaves – Tangy, rich in iron & antioxidants

• Guntur Red Chilli Powder – Andhra’s signature spice & vibrant red hue

• Mustard Seeds (Avalu) – Adds sharp, pungent depth to the flavor

• Fenugreek Seeds (Methi) – Balances spice with warm, nutty undertones

• Pure Groundnut Oil – Enhances flavor & acts as a natural preservative

• Salt & Turmeric – Flavor balance & natural antibacterial properties

🌶️ Why Our Gongura Pickle is Truly Special

✅ Authentic Godavari Recipe – Traditional Andhra preparation, perfected over decades
✅ Farm-Fresh Gongura – Picked at peak freshness for maximum tang
✅ Small-Batch Crafting – Guaranteed freshness in every jar
✅ Nutrient-Packed – Rich in vitamins, iron, and antioxidants
✅ No Artificial Colors or Preservatives – 100% natural & safe
✅ Nationwide Shipping – From Ravulapalem to your plate, anywhere in India

🍽️ Best Ways to Relish Gongura Pickle

• With steaming hot rice and a dollop of ghee for the ultimate Andhra comfort food

• Alongside dal and rice for a wholesome, tangy-spicy meal

• With idli, dosa, or pesarattu for a unique South Indian twist

• As a flavorful side with curd rice for a cooling yet tangy pairing

• Spread lightly on roti or bread for a zesty snack

📦 Storage Instructions:
Use a clean, dry spoon every time. Store in a cool, dry place, away from sunlight. Refrigerate after opening for extended shelf life.

👉 Order Now – Experience the True Taste of Andhra
Savor the bold tang and spice of our Gongura Pickle, handcrafted by Vasishta Godavari Pickles—where tradition meets taste in every mouthful.