Gongura Prawns Pickles

🦐🌿 Gongura Prawn Pickle – Gongura Royyala Pachadi | Vasishta Godavari Pickles

A Tangy-Spicy Andhra Masterpiece | Where Gongura Meets Seafood Magic!

Discover the bold, unforgettable fusion of tender prawns and tangy gongura leaves in our iconic Gongura Prawn Pickle (Gongura Royyala Pachadi), handcrafted using an authentic Godavari recipe. This unique Andhra delicacy perfectly blends the rich, meaty flavor of prawns with the sour punch of freshly harvested gongura (sorrel) leaves, seasoned with traditional roasted spices.

Prepared in Ravulapalem, the heartland of Andhra pickling, this non-veg pickle is a rare culinary gem, made in small batches with no artificial preservatives, and packed with flavor, tradition, and spice.

If you’re a fan of spicy seafood or Andhra cuisine, this pickle is your next obsession.

🧂 Key Ingredients (100% Natural & Preservative-Free):

• Prawns (Royyalu): Freshly cleaned, marinated prawns cooked to juicy perfection

• Gongura Leaves (Sorrel): Locally sourced, sun-wilted and sautéed for sour flavor

• Garlic: Whole cloves for aroma and body

• Mustard Seeds (Avalu): Crushed and roasted to elevate Andhra spice profile

• Fenugreek Seeds: Adds balance and enhances digestion

• Red Chilli Powder: Gives that signature spice and vibrant red color

• Curry Leaves: For South Indian fragrance and freshness

• Coriander Seeds: Brings herbal citrus tones to balance sour and spice

• Turmeric & Salt: Natural preservatives with added health benefits

• Cold-Pressed Groundnut Oil: Used traditionally for long shelf life and rich flavor

🌟 Why Choose Vasishta’s Gongura Prawn Pickle?

• ✅ Rare Andhra specialty – A perfect seafood-vegetarian fusion

• ✅ Authentic Godavari recipe – Passed down through generations

• ✅ No artificial colors, flavors, or preservatives

• ✅ Made in small batches for freshness and quality

• ✅ Packed in groundnut oil to preserve flavor and aroma

• ✅ Hygienically prepared and shipped across India

🍽️ Perfect Pairing Ideas:

• Hot steamed rice with ghee

• Pesarattu, dosa, or upma

• Side for chapati or millet roti

• Straight from the jar for spice lovers!

🧊 Storage Tips:

• Store in a cool, dry place away from sunlight

• Always use a clean, dry spoon

• Refrigerate after opening for extended shelf life

📦 Order Now:

Taste the true flavor of Andhra coastal tradition with this rich, spicy, and tangy Gongura Prawn Pickle — a flavor combination you won’t find anywhere else.

👉 Order now from Vasishta Godavari Pickles – where spice meets tradition!