Avisaginjalu Podi (Flax Seed Powder) – Authentic Andhra Style

Nutty. Aromatic. Healthy. The Superfood Spice Blend from Andhra Kitchens.

🍯 About Our Flax Seed Podi

Vasishta Godavari’s Avisaginjalu Podi (Flax Seed Powder) is a nutritious Andhra-style chutney powder made with roasted flax seeds, blended with Guntur red chillies, garlic, curry leaves, tamarind, and aromatic spices.

Traditionally prepared and ground in small batches, this podi delivers a nutty aroma, spicy kick, and tangy undertone, making it the perfect side for rice, idli, dosa, or roti.

Packed with Omega-3 fatty acids, fiber, and antioxidants, this podi is not just about taste—it’s a daily health booster.

✅ Why Choose Vasishta Avisaginjalu Podi?

• 🌱 Made from Premium Flax Seeds (Avisaginjalu)

• 🏡 Traditional Homemade Andhra Recipe

• 🔥 Nutty, Spicy & Aromatic Flavor

• 🌿 Rich in Omega-3, Fiber & Antioxidants

• 🍯 No Preservatives – 100% Natural

• 🥗 Pairs Perfectly with Rice, Idli, Dosa & Rotis

🌶 Serving Ideas

• Mix with hot rice & ghee for a wholesome Andhra meal

• Sprinkle over idli, dosa, or upma for a spicy-nutty twist

• Use as a side with rotis or parathas

• Add into curd rice for extra crunch & flavor

Ingredients:

1. Flax seeds – 1 cup
2. Toor dal (Split pigeon peas) – 2 tablespoons (optional, for added protein and texture)
3. Dried red chilies – 4-5 (adjust for your spice preference)
4. Cumin seeds – 1 teaspoon
5. Garlic cloves – 2-3 (optional, for extra flavor)
6. Salt – to taste
7. Asafoetida (Hing) – a pinch (for a savory depth)