Ghee has been a part of the food life of Indians for centuries. Ghee is locally called by the term “Neyyi” and is technically a clarified butter. Ghee or Neyyi is the prominent ingredient that could be consumed not only as a direct food but also in different cuisines such as sweets, desserts, etc.
Ghee being the healthy and widely used food in the households of India is mostly prone to adulteration and leaves the consumer in a dilemma of purity and concerns. Therefore, Godavari Vantillu has come up with the solution of producing authentic and natural neyyi made in a hygienic atmosphere to ensure eminence and quality. The ghee produced by us is the premium neyyi with the flavourful aroma and taste, allowing the consumer to enjoy the delight to taste buds.
Ingredients
Ghee
Nutritional Facts
| Nutritional component | Amount per 100g |
| Protein | 0 g |
| Energy | 897 Kcal |
| Fat | 99.7 g |
| Total carbohydrates | 0 g |
| Cholesterol | 256.8 mg |
Health benefits
Ghee, also known as neyyi being rich in fat, helps in the absorption of fat-soluble vitamins, there providing valuable vitamins to the body. Moreover, ghee has been used as medicine for thousands of years for immune-boosting and anti-inflammatory properties.
Product storage
Ghee must be stored in a sealed container directly after unpacking. Neyyi is best before 6 months from the opening date or date of manufacture.
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