Kakarakaya Podi (Bitter Gourd Chutney Powder) – Authentic Andhra Style

Bitter. Spicy. Irresistible. A Healthy Andhra Classic with a Unique Taste.

🍯 About Our Kakarakaya Podi

Vasishta Godavari’s Kakarakaya Podi (Bitter Gourd Powder) is a traditional Andhra delicacy that transforms the natural bitterness of freshly dried bitter gourd into a flavor-packed, healthy  powder.

Slow-roasted with Guntur red chillies, garlic, curry leaves, and lentils, this podi is a perfect blend of bitter, spicy, and nutty flavors. Rich in antioxidants and digestive benefits, Kakarakaya Podi is not just a taste enhancer—it’s a healthy addition to everyday meals.

Enjoy it with hot rice and ghee or sprinkle over idli, dosa, or curd rice for a wholesome kick.

✅ Why Choose Vasishta Kakarakaya Podi?

• 🌿 Made from Premium Bitter Gourd

• 🌶 Authentic Andhra Homemade Recipe

• 🥗 Rich in Antioxidants & Good for Digestion

• 🔥 Spicy, Bitter & Aromatic Balance

• 🌿 No Preservatives – 100% Natural

• 🥢 Perfect with Rice, Idli, Dosa & Rotis

🌶 Serving Ideas

• Mix with steaming rice & ghee for a wholesome Andhra-style meal

• Sprinkle over curd rice for a tangy, healthy combo

• Use with idli, dosa, or pongal as a chutney alternative

• Pair with millets & roti for a nutritious side

Ingredients:

1. Kakarakaya (Bitter Gourd) – 2-3 medium-sized (washed, deseeded, and finely chopped)
2. Toor dal (Split pigeon peas) – 2 tablespoons
3. Chana dal (Split chickpeas) – 2 tablespoons
4. Urad dal (Split black gram) – 2 tablespoons
5. Dried red chilies – 5-6 (adjust for spice preference)
6. Coriander seeds – 1 tablespoon
7. Cumin seeds – 1 teaspoon
8. Sesame seeds – 1 tablespoon (adds a slight nuttiness)
9. Tamarind – small marble-sized piece (for a tangy undertone)
10. Salt – to taste
11. Turmeric powder – a pinch
12. Asafoetida (Hing) – a pinch