🌿 Munagaku Podi (Moringa Leaves Powder) – Authentic Andhra Style

Wholesome. Nutritious. Flavor-Packed. The Superfood Podi from Andhra Kitchens.

🍯 About Our Munagaku Podi

Vasishta Godavari’s Munagaku Podi (Moringa Leaves Powder) is a nutrient-rich Andhra specialty, made using fresh moringa leaves (drumstick leaves) roasted with toor dal, chana dal, sesame seeds, Guntur red chillies, garlic, and spices.

Moringa leaves are known worldwide as a superfood – rich in vitamin C, iron, calcium, protein, and antioxidants. This traditional chutney powder blends the health benefits of moringa with the authentic fiery flavor of Andhra podulu, making it both tasty and wholesome.

Perfect with rice, idli, dosa, or sprinkled on snacks, this podi turns every meal into a powerhouse of taste & nutrition.

✅ Why Choose Vasishta Munagaku Podi?

• 🌿 Made with Farm-Fresh Moringa Leaves

• 💪 Superfood Rich in Iron, Calcium & Vitamin C

• 🔥 Authentic Andhra Homemade Recipe

• 🍽️ Perfect with Rice, Idli, Dosa & More

• 🏡 100% Natural – No Preservatives

• 🌾 Health + Taste in Every Spoonful

🌶 Serving Ideas

• Mix with steaming hot rice & ghee for an energizing Andhra-style meal

• Serve with idli, dosa, or upma for a healthy chutney alternative

• Add to curd rice for a tangy, nutritious twist

• Sprinkle on soups, curries, or fries for extra flavor & health benefits

Ingredients:

1. Fresh drumstick leaves (Munagaku) – 2 cups, thoroughly washed and dried
2. Toor dal (Split pigeon peas) – 2 tablespoons
3. Chana dal (Split chickpeas) – 2 tablespoons
4. Urad dal (Split black gram) – 2 tablespoons
5. Dried red chilies – 6-8 (adjust for spice level)
6. Cumin seeds – 1 teaspoon
7. Garlic cloves – 2-3 (optional, for depth of flavor)
8. Salt – to taste
9. Asafoetida (Hing) – a pinch (for an umami boost)
10. Oil – 1 teaspoon (for roasting the leaves)