🌾 Kandhi Podi (Pigeon Pea/Red GramPowder)–Authentic Andhra Style

Nutty. Spicy. Comforting. The Classic Andhra Podi That Completes Every Meal.

🍯 About Our Kandhi Podi

Vasishta Godavari’s Kandhi Podi (also known as Toor Dal Powder / Pigeon Pea Powder) is a timeless Andhra-style chutney powder prepared with roasted pigeon peas, Guntur red chillies, garlic, and spices.

This protein-rich podi has been a staple in Andhra homes for generations, loved for its nutty aroma, fiery spice, and wholesome nutrition. A spoonful of Kandhi Podi with hot steamed rice and ghee is the ultimate comfort food.

Whether enjoyed with idli, dosa, upma, or snacks, our Kandhi Podi adds a flavorful, homely touch to every meal.

✅ Why Choose Vasishta Kandhi Podi?

• 🌾 Made from Premium Kandhi (Pigeon Peas / Toor Dal)

• 🔥 Blended with Authentic Guntur Red Chillies

• 🥗 High in Protein, Fiber & Minerals

• 🍽️ Perfect with Rice, Idli, Dosa & More

• 🏡 Traditional Homemade Recipe

• 🌿 100% Natural – No Preservatives, No Chemicals

🌶 Serving Suggestions

• Mix with steamed rice & ghee for the ultimate Andhra-style comfort food

• Sprinkle over idli, dosa, upma, or pongal for a spicy kick

• Use as a side dish for curd rice or rasam rice

• Blend with a little oil for a flavorful dip

Ingredients:

1. Toor dal (Split pigeon peas) – 1 cup
2. Chana dal (Split chickpeas) – 1/4 cup
3. Urad dal (Split black gram) – 1/4 cup
4. Dried red chilies – 8-10 (adjust based on your spice preference)
5. Cumin seeds – 1 tablespoon
6. Garlic cloves – 3-4 (optional, but it adds a lovely depth!)
7. Asafoetida (Hing) – a pinch (for that umami aroma)
8. Salt – to taste