🌿 Karivepaku Podi (Curry Leaves Powder)–Authentic Andhra Style

Aromatic. Healthy. Flavor-Packed. The Superfood Spice Powder from Andhra Kitchens.

🍯 About Our Karivepaku Podi

Vasishta Godavari’s Karivepaku Podi (Curry Leaves Powder) is a nutrient-rich Andhra delicacy, made from freshly handpicked curry leaves roasted with toor dal, chana dal, Guntur red chillies, garlic, and sesame seeds.

Curry leaves are known as a superfood for hair, skin, and digestion, and when blended into this spicy, aromatic podi, they transform into a delicious health booster.

Enjoy it with steaming hot rice and ghee, idlis, dosas, or sprinkle on snacks for an extra burst of flavor and wellness.

✅ Why Choose Vasishta Karivepaku Podi?

• 🌿 Made with Fresh Handpicked Curry Leaves

• 💪 Rich in Iron, Calcium & Antioxidants

• 🔥 Authentic Andhra Homemade Recipe

• 🍽️ Perfect for Rice, Idli, Dosa & Snacks

• 🏡 Traditional Taste, No Preservatives

• 🌾 Powerful Blend of Spices & Nutrition

🌶 Serving Ideas

• Mix with steaming rice & ghee for a wholesome Andhra meal

• Serve with idli, dosa, or upma as a healthy chutney powder

• Add to curd rice for tangy-spicy balance

• Sprinkle on fries, snacks, or curries for an aromatic twist

Ingredients:

1. Fresh curry leaves – 1 cup (thoroughly washed and dried completely)
2. Toor dal (Split pigeon peas) – 2 tablespoons
3. Chana dal (Split chickpeas) – 2 tablespoons
4. Urad dal (Split black gram) – 2 tablespoons
5. Dried red chilies – 6-8 (adjust for spice preference)
6. Cumin seeds – 1 teaspoon
7. Garlic cloves – 2-3 (optional, adds great depth)
8. Asafoetida (Hing) – a pinch (for a savory undertone)
9. Salt – to taste
10. Oil – 1 teaspoon (for roasting the curry leaves)