Kothimeera Pickle

Coriander Pickle, or Coriander Leaves Pachadi, is a unique and vibrant Indian pickle made from fresh coriander leaves. This pickle is packed with bright, herby flavors and balanced by spices, tanginess, and a bit of heat. It’s a delicious condiment that goes well with rice, roti, idlis, and dosas. If you love the flavor of fresh coriander, you’ll adore this pickle! 🌿✨

Here’s how to make Coriander Pickle at home:

Ingredients:

1. Fresh coriander leaves (cilantro) – 2 cups, tightly packed (wash and dry completely)
2. Tamarind – lemon-sized ball (soaked in warm water for about 10-15 minutes)
3. Green chilies – 4-5 (adjust for spice preference)
4. Cumin seeds – 1 teaspoon
5. Fenugreek seeds – 1/4 teaspoon
6. Garlic cloves – 2-3 (optional, for added depth)
7. Salt – to taste
8. Oil – 2-3 tablespoons (sesame oil preferred for flavor)
9. Asafoetida (Hing) – a pinch