Munagakaada Pickle

Munagakada Pickle, or Drumstick Pickle, is a flavorful and unique South Indian pickle made with drumstick vegetable (munagakada in Telugu). This pickle combines the rich, earthy flavor of drumstick with spicy, tangy, and aromatic seasonings, making it a perfect accompaniment to rice, rotis, or dosas. 🌶️🌿

Here’s a step-by-step guide to prepare Munagakada Pickle:

Ingredients:

1. Drumsticks (munagakada) – 2-3 medium, cut into 1-2 inch pieces
2. Tamarind – lemon-sized ball (soaked in warm water to extract pulp)
3. Turmeric powder – 1/2 teaspoon
4. Salt – to taste

Spice Mix:

5. Dried red chilies – 8-10 (adjust for spice level)
6. Fenugreek seeds – 1/2 teaspoon
7. Mustard seeds – 1/2 teaspoon
8. Cumin seeds – 1 teaspoon

Other Ingredients:

9. Garlic cloves – 3-4 (optional, for added flavor)
10. Asafoetida (Hing) – a pinch
11. Sesame oil – 4-5 tablespoons (preferred for its flavor)