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Nethallu(Wet Fish)pickle

Price range: ₹300.00 through ₹1,000.00 (Inclusive of Tax)

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Andhra’s Nethalu pickle. Fish achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and irresistible flavour because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

 

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Methallu Pickle – Authentic Andhra-Style Spicy Anchovy Pickle

Buy Online | Vasishta Godavari Pickles


🐟 Traditional Andhra Methallu Pickle – Tangy, Spicy & Coastal Fresh

Experience the authentic taste of Andhra seafood with our homemade Methallu Pickle (Anchovy Pickle).
Made from fresh methallu fish sourced from the coastal waters of Andhra Pradesh, this pickle is marinated with Guntur red chilli, tangy lemon juice, and our signature spice mix.
Slow-cooked in pure groundnut oil, it captures the bold, tangy heat that Andhra fish lovers crave.

Prepared in small batches at our kitchen in Ravulapalem – the pickle capital of East Godavari – this is 100% natural, preservative-free, and hygienically packed for nationwide delivery.


🌶️ Why Our Methallu Pickle Stands Out

  • Fresh Anchovy Fish – Cleaned & processed within hours of catch

  • Authentic Andhra Coastal Recipe – Spicy, tangy, and full of aroma

  • Pure Groundnut Oil – Preserves freshness & enhances taste

  • No Artificial Colors or Preservatives – Just real ingredients

  • Homemade Taste – Like it’s made in your own kitchen

  • Pan-India Delivery – Freshly packed & shipped to your doorstep


🧄 Key Ingredients

  • Methallu (Anchovies) – Naturally flavorful & protein-rich

  • Guntur Red Chilli Powder – For that signature Andhra heat

  • Garlic & Ginger Paste – Adds rich depth

  • Groundnut Oil – Seals in flavor, extends shelf life

  • Curry Leaves & Mustard Seeds – For aromatic tempering

  • Salt & Lemon Juice – Natural preservative & tang

  • Coastal Spice Mix – Our secret family recipe


🥄 Best Ways to Enjoy Methallu Pickle

  • With steamed rice and ghee

  • Alongside curd rice or millet rotis

  • As a spicy seafood side for traditional meals

  • Perfect for festive feasts & seafood gift hampers


📦 From Godavari’s Kitchen to Your Home
Made fresh in Ravulapalem, hygienically packed in airtight jars, and shipped across India.

100% Natural
Long Shelf Life
Packed Fresh on Order


👉 Order Methallu Pickle Online Now
Taste the bold, tangy spice of Andhra coastal cuisine – only from Vasishta Godavari Pickles.
Bold. Tangy. Irresistibly Andhra.

Weight N/A
Quality

250 grams, 500 Grams, 1 Kilo gram

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