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Nethallu (Dry Fish) pickle

Nethallu (Dry Fish) pickle

₹300.00 – ₹1,000.00 (Inclusive of Tax)

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Andhra’s Nethalu pickle. Fish achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and irresistible flavour because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

 

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Andhra’s Nethallu pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalising flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

Ingredients

Fresh and high-quality Nethallu

Garam Masala

Lemon

Red Chili

Salt

Ground nut oil

Turmeric

Garlic and Ginger

Weight N/A
Quality

250 grams, 500 Grams, 1 Kilo gram

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