Avakay

🥭 Andhra Avakaya – Traditional Mango Pickle from Godavari | Vasishta Pickles

Spicy. Tangy. Authentic. The Real Taste of Andhra in Every Bite!

Introducing Andhra Avakaya, the iconic mango pickle that defines summer in every Andhra household. Made using freshly harvested raw mangoes and a secret Godavari recipe passed down through generations, this pickle delivers the authentic spicy, tangy flavor that Andhra Pradesh is famous for.

Also known across India by names like Bedekar Pickle, Kadumanga Achar, Kannimanga Achar, or Gorkeri, our Andhra Avakaya stands out for its bold taste, homemade quality, and traditional preparation methods.

Crafted in Ravulapalem, the heart of pickle culture, this is more than just a condiment – it’s a celebration of Andhra’s rich culinary tradition.

🧄 Key Ingredients (All-Natural, No Preservatives):

• Raw Mangoes – Handpicked for perfect sourness and firmness

• Fenugreek Seeds (Methi) – Adds earthy, slightly bitter flavor

• Mustard Seeds (Avalu) – Ground to create the signature Avakaya kick

• Garlic – Whole cloves for deep aroma and rich taste

• Groundnut Oil – Traditional oil used to preserve and enhance flavor

• Salt – Natural preservative that balances all flavors

• Red Chilli Powder – For that fiery Andhra spice and vibrant color

• Turmeric – Adds natural color and anti-bacterial properties

🌶️ Why Choose Our Andhra Avakaya?

• ✅ 100% Homemade with Godavari Recipe

• ✅ No Artificial Preservatives or Colors

• ✅ Packed in Groundnut Oil for Authentic Taste & Longer Shelf Life

• ✅ Perfect with Hot Rice, Curd Rice, Roti, or Dosa

• ✅ Freshly made in Small Batches in Ravulapalem, Andhra Pradesh

• ✅ Shipped Across India

📦 Storage Tip:

Keep in a dry, airtight container. Use a clean, dry spoon every time for longer shelf life and consistent taste.

📣 Order Now

Bring home the taste of Andhra summer with every spoonful of our Andhra Avakaya Pickle — a nostalgic, spicy delight made with love and tradition by Vasishta Godavari Pickles.