Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.
Ingredients
Mangoes
Fenugreek seeds
Mustard seeds
Garlic
Ground nut Oil
Salt
Red Chilli Powder
Turmeric
aruna.veena –
Quotes
Bharathi Chodavarapu (store manager) –
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