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Pandugappa pickle

Price range: ₹400.00 through ₹1,400.00 (Inclusive of Tax)

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Andhra’s Pandugappa fish pickle. Fish achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and irresistible flavour because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

 

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Pandugappa Pickle – Authentic Andhra-Style Spicy Red Snapper Pickle

Buy Online | Vasishta Godavari Pickles


🐟 Experience the Royal Taste of Andhra’s Pandugappa Pickle

Bring home the rich, spicy, and coastal flavors of Andhra Pradesh with our Pandugappa Pickle (Red Snapper Pickle).
Made from fresh Pandugappa fish sourced from pristine Godavari and coastal waters, this pickle is marinated in Guntur red chilli powder, tangy lemon juice, and our secret coastal spice blend.
Slow-cooked in pure groundnut oil using traditional East Godavari methods, it delivers the bold, tangy heat that seafood lovers can’t resist.

Crafted in small, hygienic batches at our kitchen in Ravulapalem, the pickle capital of Andhra, this is 100% natural, preservative-free, and delivered fresh across India.


🌶️ Why Our Pandugappa Pickle Stands Out

  • Fresh Red Snapper Fish – Cleaned & processed within hours of catch

  • Authentic Andhra Coastal Recipe – Spicy, tangy, and aromatic

  • Pure Groundnut Oil – Preserves taste & boosts richness

  • No Artificial Colors or Preservatives – Just natural goodness

  • Homemade Taste – Like your grandma made it

  • Pan-India Delivery – From our kitchen to your plate


🧄 Key Ingredients

  • Pandugappa (Red Snapper) – Firm, flavorful, and protein-rich

  • Guntur Red Chilli Powder – Signature Andhra spice & heat

  • Ginger-Garlic Paste – Deep, aromatic base

  • Groundnut Oil – Locks in freshness & taste

  • Curry Leaves & Mustard Seeds – Coastal aroma in every bite

  • Salt & Lemon Juice – Natural preservative & tang

  • Coastal Spice Mix – Our family’s guarded recipe


🥄 Best Ways to Enjoy Pandugappa Pickle

  • With steamed rice and ghee for the ultimate Andhra combo

  • Alongside curd rice for a spicy-sour kick

  • As a seafood side for millet rotis or chapatis

  • On festive occasions, family gatherings & seafood platters


📦 Straight From Godavari’s Coastal Kitchens
We prepare our Pandugappa Pickle fresh, seal it in airtight jars, and deliver across India.

100% Natural
Long Shelf Life
Hygienically Packed on Order


👉 Order Pandugappa Pickle Online Now
Taste the spicy, tangy, coastal delight of Andhra’s most loved fish pickle – only from Vasishta Godavari Pickles.
Bold. Fresh. Irresistibly Andhra.

Weight N/A
Quality

250 grams, 500 Grams, 1 Kilo gram

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