Pudina Pickle

Pudina Pickle, or Mint Pickle (Pudina Pachadi), is a delightful South Indian condiment with a refreshing, herby twist! 🌿✨ It’s a tangy, spicy, and aromatic pickle made from fresh mint leaves, tamarind, and spices, perfect to serve with rice, idlis, dosas, or even as a dip. This is an easy-to-make pickle that packs a flavorful punch.

Here’s how to prepare Pudina Pickle step-by-step:

Ingredients:

1. Fresh mint leaves (pudina) – 2 cups, tightly packed (washed and dried)
2. Tamarind – lemon-sized ball (soaked in warm water for about 10-15 minutes)
3. Dried red chilies – 6-8 (adjust for spice preference)
4. Coriander seeds – 1 tablespoon
5. Cumin seeds – 1 teaspoon
6. Fenugreek seeds – 1/4 teaspoon
7. Garlic cloves – 2-3 (optional, for added depth)
8. Salt – to taste
9. Turmeric powder – 1/4 teaspoon
10. Asafoetida (Hing) – a pinch
11. Sesame oil – 3-4 tablespoons (preferred for its flavor)