Red Chilli Pickle

🌶️ Pandumirchi Pickle – Authentic Godavari Andhra Special

Fiery. Flavorful. Unmistakably Andhra.

🔥 The Spicy Gem of Andhra Pickles

Our Pandumirchi Pickle (Red Chilli Pickle) is a true celebration of Andhra’s love for spice. Made using sun-ripened pandumirchi (mature red chillies) from the fertile Godavari belt, this pickle bursts with smoky aroma, fiery heat, and deep, rich flavor.

Each chilli is handpicked, cleaned, and traditionally ground before being slow-cooked in pure groundnut oil with mustard seeds, fenugreek, garlic, and salt—giving you a bold yet balanced flavor that lingers on the palate.

Prepared fresh in small batches at our Ravulapalem kitchen, our recipe is rooted in generations-old Godavari tradition, ensuring every jar captures the true Andhra pickle experience.

🧄 100% Natural Ingredients – No Preservatives

• Pandumirchi (Sun-Ripened Red Chillies) – Fiery heat & deep aroma

• Garlic Cloves – Adds punch & earthy sweetness

• Mustard Seeds (Avalu) – Sharp, authentic Andhra depth

• Fenugreek Seeds (Methi) – Balances heat with nutty undertones

• Pure Groundnut Oil – Natural preservative & flavor enhancer

• Rock Salt & Turmeric – Perfect seasoning & natural antibacterial benefits

🌟 Why Our Pandumirchi Pickle is a Must-Try

✅ Authentic Godavari Recipe – Traditional Andhra preparation perfected over decades
✅ Farm-Fresh Chillies – Harvested at peak ripeness for maximum flavor
✅ Bold & Balanced – Spice lovers’ delight with depth of flavor
✅ Small-Batch Freshness – Guaranteed quality in every jar
✅ 100% Natural – No artificial colors, flavors, or preservatives
✅ Pan-India Shipping – From our kitchen in Ravulapalem to your table

🍽️ Best Ways to Relish Pandumirchi Pickle

• With steaming hot rice & ghee for the ultimate Andhra spice kick

• As a side with curd rice to balance heat with cooling creaminess

• Alongside idli, dosa, or pesarattu for a breakfast that wakes up your taste buds

• Mixed into upma or pongal for a spicy twist

• As a zesty spread on roti, paratha, or bread

📦 Storage Instructions:
Always use a clean, dry spoon. Store in a cool, dry place away from sunlight. Refrigerate after opening to retain freshness and aroma.

👉 Order Now – Turn Every Meal into a Spicy Feast
Dive into the bold, fiery flavors of Vasishta Godavari Pickles’ Pandumirchi Pickle—where Andhra spice meets traditional craftsmanship.

🥢 Ingredients

• Fresh Guntur Red Chillies

• Cold-Pressed Groundnut Oil

• Tamarind

• Garlic

• Mustard Seeds

• Fenugreek Seeds (Methi)

• Turmeric Powder

• Pure Salt