🥜 Palli Podi (Peanut Chutney Powder) – Authentic Andhra Style

Nutty. Spicy. Delicious. Andhra’s Everyday Favorite Chutney Powder.

🍯 About Our Palli Podi

Vasishta Godavari’s Palli Podi (Peanut Chutney Powder) is a homely Andhra classic made from freshly roasted peanuts, blended with Guntur red chillies, garlic, curry leaves, and traditional spices. Stone-ground in small batches, this podi is rich in nutty flavor, smoky aroma, and a spicy kick that makes it a must-have on every South Indian table.

Unlike ordinary peanut powders, our recipe uses pure cold-pressed groundnut oil and authentic Andhra methods, ensuring long-lasting freshness and a homemade touch in every spoonful.

✅ Why Choose Vasishta Palli Podi?

• 🥜 Made with Premium Roasted Peanuts

• 🌶 Spicy, Nutty & Flavor-Packed

• 🏡 Authentic Homemade Andhra Recipe

• 🌿 Rich in Protein & Healthy Fats

• 🍯 100% Natural – No Preservatives

• 🥗 Perfect for Rice, Idli, Dosa & Rotis

🌶 Serving Ideas

• Mix with hot rice & ghee for a comforting Andhra-style meal

• Sprinkle on idli, dosa, or upma as a ready-to-eat chutney alternative

• Pair with parathas or rotis as a flavorful side dish

• Use as a snack dip with oil or curd

• Ingredients:

1. Raw peanuts – 1 cup (with skins removed, if possible)
2. Dried red chilies – 5-6 (adjust based on your spice preference)
3. Cumin seeds – 1 teaspoon
4. Garlic cloves – 2-3 (optional, adds a savory touch)
5. Salt – to taste
6. Asafoetida (Hing) – a pinch (for a hint of umami)